The production of our cold-pressed organic soybean oil begins when the organically grown soybean plants are ripe, recognizable by the yellow leaves and brown bean pods that indicate harvest time. After harvesting, the soybeans are cleaned, sorted and taken to the oil mill, where they are extracted by mechanical cold pressing. Multiple filtering processes remove natural particles and suspended matter, resulting in a high standard of purity and quality, which is then tested in our DIN ISO 17025-certified laboratory.

The soy extraction meal and soy press cake produced during oil production are used as animal feed, which means that no waste is produced. The entire production process follows strict environmental and social guidelines to ensure product quality and environmental protection. The sustainable utilization of by-products improves efficiency and underlines our commitment to environmentally friendly and socially responsible production.