Olive oil

refined Ph. Eur.

OriginOur olive oil refined Ph. Eur. comes 100% from Spain.
Certificates NATRUE
Article number210031

Description & production

Refined olive oil Ph. Eur. is obtained by refining of crude olive oil, obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L.

Clear, colourless or greenish-yellow, transparent liquid. When cooled, it begins to become cloudy at about 10°C and becomes a butter-like mass at about 0°C.

Olive oil refined Ph. Eur.

Gustav Heess

The olives are grown by cooperatives in conventional agriculture.

After the olive harvest, the fruits are taken to the oil mill and processed as soon as possible. During the pressing process two qualities are obtained; extra and lampante olive oil. We refine the lampante oil in a physical refining process to a clear and odourless high-quality olive oil raffinate Ph. Eur.

Before the oil is brought to our storage tanks in Leonberg, it passes through the strict controls of our internal laboratory. From refining to storage in our own steel tanks in Leonberg, the high-quality olive oil is protected from light and stored under nitrogen. All production steps and analyses comply with the requirements of the Pharmacopoeia Europaea (Ph. Eur.).


  • Cosmetics

    • Use in sunscreen products
    • Use in skin oils and base oils
    • Use in skin care products as moisturizer
    • Use in hair care products for dry hair
  • Food

    • Due to its high smoke point, it is suitable as frying oil at temperatures above 180°C, e.g. for frying, cooking or deep-frying
    • Use in kitchen as neutral oil with neutral taste
  • Pharmaceutics

    • Use as auxiliary and carrier substance
    • Use in food supplements
    • Has an anti-inflammatory effect and is therefore often used in skin creams
INCI name: Olea Europaea Fruit Oil
CAS number: 8001-25-0
Botanical name: Olea Europea Sativa

Sustainability & responsibility

After pressing the olive oil in the oil mill, energy is generated from the by-products. First the olive stones are separated from the pomace, which is not suitable for composting due to its high lignin content. For this purpose, the main value, the heat capacity of the olive stone, is used by burning it for energy production. The remaining pomace is composted.

Our packaging

25,000 kg
Tank truck

900 kg

190 kg

27 kg

General durability: IBC & canister 6 months, drum 18 months

Nutritional values & composition

Nutritional value(per 100 g)
Energy3700 kJ / 900 kcal
Fat100 g
Saturated fatty acids15 g
Monounsaturated fatty acids79 g
Polyunsaturated fatty acids6 g

Fatty acid ratio


C18:1 Oleic acid56 – 85 %
C18:2 Linoleic acid3,5 – 20 %
C18:3 Linolenic acidmam. 1,2 %

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