Mango butter


Certificates NATRUE
Article number 151030
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Mango butter refined

Gustav Heess

Originating from the forests of India, the mango is a seasonal fruit that is abundant throughout the country during the Indian summer months from May to July. We source the mango kernels directly through a special supplier network based on collections in thousands of villages in the central states of India. Training programs in eco-friendly harvesting techniques are provided to the villages and cooperatives to ensure both the conservation of Indian mangoes and to create a sustainable income opportunity for the communities.

The collection is done in collaboration with local tribal communities and women's cooperatives, who collect the mangoes by hand from the forest to improve their livelihoods. They then peel the flesh and dry the seeds in the sun to reduce moisture and extend shelf life. The kernels are then cracked and the high-quality seeds are extracted from the wild mangoes. Finally, these are taken to the production facility, where they are crushed and pressed. The resulting oil is then freed from natural residues through a refining process and multiple filtration processes and processed into precious mango butter. In Germany, our mango butter undergoes a final laboratory analysis in order to meet our high standards of quality and purity.


  • Cosmetics

    • Ingredient in anti-ageing products due to the vitamins and polyphenols it contains, which protect the skin from UV damage and photoageing and promote collagen synthesis
    • Regenerating and anti-inflammatory properties
    • Has a moisturizing effect and thus promotes the health of dry skin
    • Use in body creams, lotions and lip balms
    • Use in moisturizing soaps
    • Compatible alternative to kerosenes
INCI name: Mangifera Indica Seed Butter
CAS number: 90063-86-8
Botanical name: Mangifera indica

20 kg

General durability: 12 months

Nutritional values & composition

Nutritional value (per 100g)
Energy 3,700 kJ / 900 kcal
Fat 100 g
Saturated fatty acids 53 g
Monounsaturated fatty acids 43 g
Polyunsaturated fatty acids 4 g

Fatty acids ratio


C16:0 Palmitic acid 2 – 18 %
C18:0 Stearic acid 35 – 47 %
C18:1 Oleic acid 34 – 48 %

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We offer Mango butter in the following packaging units:

  • 20 kg

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