Originating from the forests of India, the mango is a seasonal fruit that is abundant throughout the country during the Indian summer months from May to July. We source the mango kernels directly through a special supplier network based on collections in thousands of villages in the central states of India. Training programs in eco-friendly harvesting techniques are provided to the villages and cooperatives to ensure both the conservation of Indian mangoes and to create a sustainable income opportunity for the communities.

The collection is done in collaboration with local tribal communities and women's cooperatives, who collect the mangoes by hand from the forest to improve their livelihoods. They then peel the flesh and dry the seeds in the sun to reduce moisture and extend shelf life. The kernels are then cracked and the high-quality seeds are extracted from the wild mangoes. Finally, these are taken to the production facility, where they are crushed and pressed. The resulting oil is then freed from natural residues through a refining process and multiple filtration processes and processed into precious mango butter. In Germany, our mango butter undergoes a final laboratory analysis in order to meet our high standards of quality and purity.