Palm oil

refined SG CU-RSPO SCC-818895

Certificates RSPO, Kosher
Article number 110032
Request Palm oil refined SG CU-RSPO SCC-818895 now Download product information Request safety data sheet Download specification

Palm oil refined SG CU-RSPO SCC-818895

Gustav Heess

The oil palm is harvested as soon as the fruit is ripe, which can be recognized by its orange-red color. This year-round harvesting process is mainly carried out manually: Workers cut the fruit bundles from the palms using machetes or sickle blades on long poles. After cutting, the bundles fall to the ground and are collected. The freshly harvested palm fruits are then transported on trucks to the oil mill, where they are treated with steam under high pressure. This step removes unwanted microorganisms and makes it easier to separate the fruit from the bunches by loosening them. This also reduces the water content of the fruit, which makes the pressing process more productive.

The separated fruit is then pressed, producing a mass of pulp and nuts. The nuts are separated for further processing into palm kernel fat in order to fully utilize all of the fruit's components. In a further step, water and impurities are removed from the remaining pulp. Quality assurance checks accompany all processing steps to ensure that the end product meets our high quality standards. The crude palm oil is first refined before undergoing a final filtering process to remove natural suspended solids and particles.

In Leonberg, we subject our refined palm oil to final laboratory analyses to ensure that it meets our strict quality and purity standards. Our refined palm oil is RSPO-SG certified, which means that it is produced under sustainable practices according to the guidelines of the Roundtable on Sustainable Palm Oil. The addition "SG" stands for "segregated" and guarantees that our palm oil is consistently separated from non-certified palm oil.


  • Cosmetics

    • Ensures smooth skin, retains moisture and offers protection against UV rays and is therefore a popular ingredient in various cosmetic products
    • Serves as a base for soaps, giving them a firm consistency and rich lather
    • Improves the smoothness and texture of skin care products
    • Slippery base for massage oils, promotes muscle relaxation
  • Food

    • Ideal for frying and deep-frying due to high heat resistance
    • Gives pastries such as cakes, cookies and croissants a delicate texture
    • Used in the production of margarine and spreads
    • Improves the consistency and shelf life of ready meals
    • Prevents chocolate and confectionery from melting at room temperature
    • Used as a flavor enhancer
INCI name: Elaeis Guineensis Oil
CAS number: 8002-75-3
Botanical name: Elaeis Guineensis

25,000 kg
Tank truck

180 kg

25 kg

General durability: box 12 months, drum 18 months

Nutritional values & composition

Nutritional value (per 100g)
Energy 3,700 kJ / 900 kcal
Fat 100 g
Saturated fatty acids 48 g
Monounsaturated fatty acids 41 g
Polyunsaturated fatty acids 11 g

Fatty acids ratio


C16:0 Palmitic acid 39.3 – 47.5 %
C18:1 Oleic acid 36 – 44 %
C18:2 Linoleic acid 8 – 12 %

You want to buy Palm oil?

Request now free of charge and without obligation from Gustav Heess. We deliver Palm oil ...

  • worldwide
  • fast
  • reliable

We offer Palm oil in the following packaging units:

  • 25,000 kg
    Tank truck
  • 180 kg
  • 25 kg

Privacy: Yes, I have taken note of the Privacy statement and agree that the data provided by me may be collected and stored electronically for the purpose of processing and answering my enquiry. By sending the contact form I agree to the processing. | * mandatory

More Palm oil qualities

Here you will find more information about Palm oil &