Our organic sunflower seeds are harvested when the back of the flower heads turn yellow to brown and the leaves begin to wilt. After harvesting, the sunflower seeds are cleaned and dried to achieve an optimum moisture content. The seeds are then hulled, separating the shells from the kernels. The sunflower seeds prepared in this way are crushed and passed through a conditioning process that heats the seeds and optimizes their consistency for oil extraction.

The oil is then pressed from the seeds by mechanical pressure, maintaining low temperatures to ensure the quality of the cold-pressed oil. The extracted raw sunflower oil is filtered to remove natural impurities, resulting in pure, cold-pressed organic sunflower oil, which is particularly valued for its natural properties and nutritional value.

Quality assurance is carried out according to a carefully developed test plan in our own laboratory, which is certified according to DIN EN ISO/IEC 17025. To ensure the accuracy and reliability of the test results, we supplement the internal analyses with external laboratory tests as required. The entire production process follows strict ecological and social guidelines that guarantee the quality of the product and the protection of the environment.