Organic sacha inchi oil

cold pressed

OriginOur cold pressed Sacha Inchi oil organic comes 100% from Peru.
Certificates EU organic, NOP
Article number330320

Description & production

Sacha Inchi Oil organic is obtained by cold expression from the organic seeds of the Inca Peanut (Pulkenetia Volubilis L.) growing in the Amazon region.

Sacha Inchi Oil cold pressed organic is a yellow to greenish liquid with characteristic odour and taste. Very slightly soluble in alcohol, miscible with light petroleum.

Organic sacha inchi oil cold pressed

Gustav Heess

The sun-dried organic Inca nuts are processed into oil by cold pressing.

This is a gentle process to preserve the valuable polyunsaturated fatty acids.


  • Cosmetics

    In the cosmetics industry it can be used especially for the care of inflammatory and dry skin, as well as dry hair, because it is a slow-spreading oil. It helps in regeneration and contributes to the protection of the natural matrix.

    Despite the high content of unsaturated fatty acids the oil is also fortunately relatively stable against oxidation. This is due to the tocopherol (vitamin E) content, which is also very high and whose antioxidant effect ensures a good shelf life.


  • Food

    The range of Sacha Inchi Oil cold pressed organic extends from its use as an edible oil of a special kind for cold cooking, e.g. salad dressings, sauces etc., to its use as a component of functional food. It is excellently suited for omega-3 enrichment in food and meals without negatively influencing shelf life or taste.

INCI name: Plukenetia Volubilis Seed Oil
Botanical name: Plukenetia Volubilis L.

Sustainability & responsibility

Gustav Heess works together with a non-profit cooperative from the Amazon, which aims to improve the quality of life of rural farmers and to preserve it. In addition, this project is intended to promote reforestation as well as sustainable and alternative cultivation in the Amazon.

Our packaging

190 kg

27 kg

General durability: drum 18 months, canister 6 months

Nutritional values & composition

Nutritional value(per 100 g)
Energy3700 kJ / 900 kcal
Fat100 g
Saturated fatty acids8 g
Monounsaturated fatty acids11 g
Polyunsaturated fatty acids81 g

Fatty acid ratio


C18:1 Oleic acidmin. 10 %
C18:2 Linoleic acidmin. 31 %
C18:3 Linolenic acidmin. 40 %

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